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    You are in: Home / Recipes / Thanksgiving Turkey in Lemon and Wine Sauce Recipe
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    Thanksgiving Turkey in Lemon and Wine Sauce

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 20 mins

    20 mins

    5 hrs

    AbbaGav's Note:

    Originally, this recipe was for turkey breasts, but I use it for roasting a whole bird. The combination of all of the fresh vegetables and the lemon juice (we have a lemon tree outside) makes this amazing every time

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    Ingredients:

    Serves: 8

    Yield:

    turkey

    Units: US | Metric

    Directions:

    1. 1
      Baste turkey in 1/2 of all of the ingredients, and cover the pan.
    2. 2
      Cook on high (250 C) for one hour.
    3. 3
      Remove the cover, and lower the temperature to 180°C Add the remaining sauce. Cook until done, basting occasionally.
    4. 4
      Use the formula below for an unstuffed turkey:.
    5. 5
      * 4-6 kilos - 2 3/4 - 3 hours.
    6. 6
      * 6-7 kilos - 3 - 3 3/4 hours.
    7. 7
      * 7-9 kilos - 3 3/4 - 4 1/4 hours.
    8. 8
      * 9-10 kilos - 4 1/4 - 4 1/2 hours.
    9. 9
      * 10-12 kilos - 4 1/2 - 5 hours.

    Browse Our Top Whole Turkey Recipes

    Ratings & Reviews:

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    Nutritional Facts for Thanksgiving Turkey in Lemon and Wine Sauce

    Serving Size: 1 (923 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 1461.0
     
    Calories from Fat 790
    54%
    Total Fat 87.8 g
    135%
    Saturated Fat 19.5 g
    97%
    Cholesterol 436.0 mg
    145%
    Sodium 461.4 mg
    19%
    Total Carbohydrate 21.7 g
    7%
    Dietary Fiber 2.5 g
    10%
    Sugars 6.4 g
    25%
    Protein 133.3 g
    266%

    The following items or measurements are not included:

    fresh thyme

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