2 Reviews

The worshteshire sauce was too much for us, we could really taste it more than the gravy itself. and my turkey was a bit dry. I think next time i will cut the worshteshire sauce completely and just add a jar of turkey gravy and cook for about one hour less. i did side this with homemade stuffing, mashed potatoes and biscuits and that completed my mid-year thanksgiving meal! thanks for sharing the idea!

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Roni Belle July 17, 2008

We made this for dinner last week and it was perfect! So easy that is will be a regular in our winter rotation.

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McGelby February 12, 2011
Thanksgiving Turkey in a Crock Pot, With Sage and Bacon