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    You are in: Home / Recipes / Thanksgiving Stuffing (Cheat! Using Stove Top) Recipe
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    Thanksgiving Stuffing (Cheat! Using Stove Top)

    Thanksgiving Stuffing (Cheat! Using Stove Top). Photo by ms_bold

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Aroostook's Note:

    Last year I used my method of making turkey/chicken stuffing and used the pre-made packaged mix. My family never knew the difference. Easy and quick with that homemade taste.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute onions and celery in butter.
    2. 2
      Sprinkle with poultry seasoning.
    3. 3
      Set aside to cool slightly.
    4. 4
      Toss this mixture into your favorite dry stuffing mix.
    5. 5
      Heat broth and set aside.
    6. 6
      Read directions on your favorite stuffing mix box.
    7. 7
      Add enough hot water to the broth to make up the required liquid needed.
    8. 8
      (Omit butter the recipe calls for as it was already used to saute vegetables.)
    9. 9
      Pour over stuffing/vegetables mixture and mix well.
    10. 10
      Stuff your chicken or turkey. For a side dish place stuffing in a baking dish; cover and bake for 15 to 25 minutes at 325 degrees Fahrenheit.

    Ratings & Reviews:

    • on December 07, 2002

      Yes, however Melany *, you did not necesarilly have to bake it for 5 minutes. If you like you stuffing firm, borderline dry (like the kids like it), you can just take it out of the oven and let it rest for a few minutes. That way it doesn't dry out or evaporate the spices. Just a tip. Hope that jelps you out, since I know this is also a staple for Christmas dinner as well. Tchuss!

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    • on December 02, 2002

      45

      tasted really good, and i am not a stuffing lover. this was my thanksgiving stuffing. i did find that i had to take the tin foil off and bake it an extra 5 minutes to make it less soggy.

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    • on November 25, 2002

      55

      This was very easy and delicious. We thought the seasoning was perfect and I didn't change a thing, except to use poultry seasoning instead of stuffing seasoning. It tasted like my mom's home-made stuffing and I know how much work goes into that! I don't think I will make plain old Stove Top again, it was so easy to make this and it tastes home-made. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (75)

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    Nutritional Facts for Thanksgiving Stuffing (Cheat! Using Stove Top)

    Serving Size: 1 (193 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 283.3
     
    Calories from Fat 56
    20%
    Total Fat 6.3 g
    9%
    Saturated Fat 3.0 g
    15%
    Cholesterol 10.7 mg
    3%
    Sodium 1092.8 mg
    45%
    Total Carbohydrate 47.5 g
    15%
    Dietary Fiber 2.6 g
    10%
    Sugars 6.7 g
    26%
    Protein 8.4 g
    16%

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