Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    Thanksgiving Tips & Ideas >

    50 Ultimate Side Dishes

    50 Ultimate Side Dishes

    Make Sides They'll Be Thankful For
    The Perfect Roast Turkey

    The Perfect Roast Turkey

    How-To: Tackle Turkey Intimidation
    16 Show-Stopping Sweets

    16 Show-Stopping Sweets

    Apple, Pumpkin & Pecan Pie: Oh My!
    You are in: Home / Recipes / Thanksgiving Stuffing (Cheat! Using Stove Top) Recipe
    Lost? Site Map

    Thanksgiving Stuffing (Cheat! Using Stove Top)

    Thanksgiving Stuffing (Cheat! Using Stove Top). Photo by Dine & Dish

    1/7 Photos of Thanksgiving Stuffing (Cheat! Using Stove Top)

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Aroostook's Note:

    Last year I used my method of making turkey/chicken stuffing and used the pre-made packaged mix. My family never knew the difference. Easy and quick with that homemade taste.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Saute onions and celery in butter.
    2. 2
      Sprinkle with poultry seasoning.
    3. 3
      Set aside to cool slightly.
    4. 4
      Toss this mixture into your favorite dry stuffing mix.
    5. 5
      Heat broth and set aside.
    6. 6
      Read directions on your favorite stuffing mix box.
    7. 7
      Add enough hot water to the broth to make up the required liquid needed.
    8. 8
      (Omit butter the recipe calls for as it was already used to saute vegetables.)
    9. 9
      Pour over stuffing/vegetables mixture and mix well.
    10. 10
      Stuff your chicken or turkey. For a side dish place stuffing in a baking dish; cover and bake for 15 to 25 minutes at 325 degrees Fahrenheit.

    Ratings & Reviews:

    • on December 07, 2002

      Yes, however Melany *, you did not necesarilly have to bake it for 5 minutes. If you like you stuffing firm, borderline dry (like the kids like it), you can just take it out of the oven and let it rest for a few minutes. That way it doesn't dry out or evaporate the spices. Just a tip. Hope that jelps you out, since I know this is also a staple for Christmas dinner as well. Tchuss!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 02, 2002


      tasted really good, and i am not a stuffing lover. this was my thanksgiving stuffing. i did find that i had to take the tin foil off and bake it an extra 5 minutes to make it less soggy.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 25, 2002


      This was very easy and delicious. We thought the seasoning was perfect and I didn't change a thing, except to use poultry seasoning instead of stuffing seasoning. It tasted like my mom's home-made stuffing and I know how much work goes into that! I don't think I will make plain old Stove Top again, it was so easy to make this and it tastes home-made. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (77)


    Nutritional Facts for Thanksgiving Stuffing (Cheat! Using Stove Top)

    Serving Size: 1 (193 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 283.3
    Calories from Fat 56
    Total Fat 6.3 g
    Saturated Fat 3.0 g
    Cholesterol 10.7 mg
    Sodium 1092.8 mg
    Total Carbohydrate 47.5 g
    Dietary Fiber 2.6 g
    Sugars 6.7 g
    Protein 8.4 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes