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    You are in: Home / Recipes / Thanksgiving Salmon Recipe
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    Thanksgiving Salmon

    Thanksgiving Salmon. Photo by fromkarens

    1/1 Photo of Thanksgiving Salmon

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Expat in Holland's Note:

    A nice and easy recipe that pleases. Has a taste of sweet and tart that compliments the salmon. Great way to use leftover cranberry sauce after the holidays. I love to use a flavored cranberry sauce with orange or raspberry with this recipe as well.

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    Units: US | Metric


    1. 1
      In a bowl combine cranberry sauce, dijon, and shallots.
    2. 2
      Stir until well to combine. Set aside.
    3. 3
      Lay out salmon fillets, in a greased broiling pan,in a single layer.
    4. 4
      Rub salmon with olive oil, lemon juice, parsley salt and pepper.
    5. 5
      Broil salmon in oven for 7 minutes. (about 8 inches from heat source).
    6. 6
      Remove salmon from oven, spread with cranberry sauce mixture, over top of each fillet. Make sure layer of sauce is fairly even.
    7. 7
      Place salmon back in oven and broil for another 5-7minutes. Until salmon is done and topping is bubbly.
    8. 8
      Remove from oven and serve.

    Ratings & Reviews:

    • on November 08, 2013


      I live in the PNW and recently acquired fresh salmon from my friend who pulled it from the Columbia. I wanted to try a more festive recipe for Thanksgiving with my family from the South so I thought I would try this before we all got together. It was amazing!! A spectacular complement to the salmon and kept the salmon moist and tender. Great recipe!

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    • on November 22, 2012


      rocked our Thanksgiving menu alongside the turkey!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Thanksgiving Salmon

    Serving Size: 1 (359 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 505.6
    Calories from Fat 189
    Total Fat 21.0 g
    Saturated Fat 3.5 g
    Cholesterol 146.2 mg
    Sodium 331.1 mg
    Total Carbohydrate 9.9 g
    Dietary Fiber 0.5 g
    Sugars 8.8 g
    Protein 65.6 g

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

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