Thanksgiving Rolls

Submitted by Linorama

"A quick way to jazz up refrigerated crescent roll dough. I have posted it as given to me, but I substitute soft margarine for the sour cream and they're still delicious."

 

• Ready In: 19mins
• Ingredients: 6
• Yields: 8 rolls

ingredients

• 1 tablespoon sour cream
• 1⁄2 teaspoon minced onion
• 1⁄2 teaspoon celery salt
• 1⁄2 teaspoon parsley flakes
• 1⁄2 teaspoon ground sage
• 1 (8 ounce) package crescent roll dough

directions

1. Mix together the first 5 ingredients.
2. Unroll the crescent roll dough and spread the mixture over the surface.
3. Separate dough along the perforations and roll up, starting at the wide end; give them a little bend to make the crescent shape.
4. Place on baking sheet and bake according to package instructions (12-14 minutes at 375°).

Reviews

[Heather W.]

These were OK, but nothing special. I probably wouldn't make them again.

 

[Granny B]

These are great with any dinner... though I left out the celery salt. They are also good with a little minced garlic and parmesan cheese mixed into the sour cream mixture.

 

[-Sheri-]

Very good. My family liked the slight change. Easy, quick to do.

 

[Kendra*]

I made these for Thanksgiving dinner and they were wonderful! I did add some garlic salt to the spice mixture (personal preference) and was very pleased with the result. Definitely a keeper recipe! Thanks for posting.