Thanksgiving Rolls

READY IN: 19mins
Recipe by Linorama

A quick way to jazz up refrigerated crescent roll dough. I have posted it as given to me, but I substitute soft margarine for the sour cream and they're still delicious.

Top Review by Heather W.

These were OK, but nothing special. I probably wouldn't make them again.

Ingredients Nutrition


  1. Mix together the first 5 ingredients.
  2. Unroll the crescent roll dough and spread the mixture over the surface.
  3. Separate dough along the perforations and roll up, starting at the wide end; give them a little bend to make the crescent shape.
  4. Place on baking sheet and bake according to package instructions (12-14 minutes at 375°).

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