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    You are in: Home / Recipes / Thanksgiving Pumpkin Rolls Recipe
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    Thanksgiving Pumpkin Rolls

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    25 mins

    1 hrs

    Cadylynn's Note:

    This is one of my husband's family Thanksgiving traditions. The cream cheese filling is to die for!

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    Ingredients:

    Serves: 12-15

    Yield:

    slice

    Units: US | Metric

    For Pumpkin Roll

    For Filling

    Directions:

    1. 1
      Preheat oven to 375°F.
    2. 2
      Line a large cookie sheet with foil and grease.
    3. 3
      In a large mixing bowl beat eggs on high for 5 minutes.
    4. 4
      Slowly beat in sugar.
    5. 5
      Spoon in pumpkin and fold together gently.
    6. 6
      In another bowl combine flour, salt, baking powder, ginger, cinnamon and nutmeg.
    7. 7
      Gradually add dry mixture to wet ingredients and fold together gently.
    8. 8
      Pour batter into greased cookie sheet.
    9. 9
      Bake for about 15 minutes or until golden.
    10. 10
      While pumpkin roll is cooking, prepare the filling by mixing all ingredients together in a bowl.
    11. 11
      When pumpkin roll is done baking let it set for about 10 minutes, then peel the roll off of the cookie sheet and roll up into a towel to finish cooling.
    12. 12
      When pumpkin roll is completely cool, unroll it and spread filling over the entire surface. Add nuts at this time too.
    13. 13
      Roll back up and cut into 12-15 slices.

    Ratings & Reviews:

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    Nutritional Facts for Thanksgiving Pumpkin Rolls

    Serving Size: 1 (110 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 409.8
     
    Calories from Fat 199
    48%
    Total Fat 22.1 g
    34%
    Saturated Fat 8.0 g
    40%
    Cholesterol 101.4 mg
    33%
    Sodium 298.1 mg
    12%
    Total Carbohydrate 49.5 g
    16%
    Dietary Fiber 2.1 g
    8%
    Sugars 36.0 g
    144%
    Protein 6.4 g
    12%

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