Thanksgiving Pumpkin Rolls

READY IN: 1hr 25mins
Recipe by Cadylynn

This is one of my husband's family Thanksgiving traditions. The cream cheese filling is to die for!

Top Review by Proud Veterans wife

These were very tasty! I will be making them for Thanksgiving! We didn't put walnuts in them just personal tastes. But my husband really loved! I also didn't use the seperate spices but used pumpkin pie spice instead. Very simple to make though and they were a huge hit! Loved and will make again for sure! Made for FALL PAC 2008

Ingredients Nutrition


  1. Preheat oven to 375°F.
  2. Line a large cookie sheet with foil and grease.
  3. In a large mixing bowl beat eggs on high for 5 minutes.
  4. Slowly beat in sugar.
  5. Spoon in pumpkin and fold together gently.
  6. In another bowl combine flour, salt, baking powder, ginger, cinnamon and nutmeg.
  7. Gradually add dry mixture to wet ingredients and fold together gently.
  8. Pour batter into greased cookie sheet.
  9. Bake for about 15 minutes or until golden.
  10. While pumpkin roll is cooking, prepare the filling by mixing all ingredients together in a bowl.
  11. When pumpkin roll is done baking let it set for about 10 minutes, then peel the roll off of the cookie sheet and roll up into a towel to finish cooling.
  12. When pumpkin roll is completely cool, unroll it and spread filling over the entire surface. Add nuts at this time too.
  13. Roll back up and cut into 12-15 slices.

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