In a large mixing bowl beat eggs on high for 5 minutes.
4
Slowly beat in sugar.
5
Spoon in pumpkin and fold together gently.
6
In another bowl combine flour, salt, baking powder, ginger, cinnamon and nutmeg.
7
Gradually add dry mixture to wet ingredients and fold together gently.
8
Pour batter into greased cookie sheet.
9
Bake for about 15 minutes or until golden.
10
While pumpkin roll is cooking, prepare the filling by mixing all ingredients together in a bowl.
11
When pumpkin roll is done baking let it set for about 10 minutes, then peel the roll off of the cookie sheet and roll up into a towel to finish cooling.
12
When pumpkin roll is completely cool, unroll it and spread filling over the entire surface. Add nuts at this time too.
These were very tasty! I will be making them for Thanksgiving! We didn't put walnuts in them just personal tastes. But my husband really loved! I also didn't use the seperate spices but used pumpkin pie spice instead. Very simple to make though and they were a huge hit! Loved and will make again for sure! Made for FALL PAC 2008
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