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    You are in: Home / Recipes / Thanksgiving Pumpkin Bisque Recipe
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    Thanksgiving Pumpkin Bisque

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Bergy's Note:

    Try serving this lovely bisque in a hollowed out pumpkin shell. Have the bowls heated and make sure that the bisque is hot. Make it the day before but do not add the cream until you are going to serve.

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    Ingredients:

    Servings:

    Units: US | Metric

    Nutmeg Thyme croutons

    Directions:

    1. 1
      Simmer pumpkin in the chicken stock until soft and tender about 25 minutes.
    2. 2
      Transfer pumpkin to a food processor and puree.
    3. 3
      Return pumpkin to the chicken stock.
    4. 4
      In a skillet heat butter to bubbling over medium-high heat.
    5. 5
      Add minced onion and sauté until clear.
    6. 6
      Add garlic and saute 1 minute longer.
    7. 7
      Add salt, thyme, ginger and brown sugar.
    8. 8
      Add this mixture to the simmering pumpkin stock.
    9. 9
      Whisk in the lemon juice and pepper.
    10. 10
      Heat through uncovered for 25 minutes.
    11. 11
      Stir in the cream and heat 10 minutes.
    12. 12
      Top with nutmeg-thyme croutons.
    13. 13
      ---------CROUTONS---------.
    14. 14
      Heat butter and oil in a skillet over medium high heat until sizzling.
    15. 15
      Add bread crumbs and toss quickly to coat and fry, stirring until golden brown.
    16. 16
      Remove from heat and toss with thyme, nutmeg and seasoned salt.
    17. 17
      Cool to room temperature.

    Browse Our Top Bisques/Cream Soups Recipes

    Ratings & Reviews:

    • on January 06, 2013

      45

      I made this soup for my 10 month old. It is a little on the thin side, especially for him, but the taste is wonderful!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 05, 2011

      15

      I followed recipe to a tee! I put in 4 cups of cubed pumpkin. Anyhow by the time my pureed pumpkin was combined with the spice and onion mix my pumpkin completely disintegrated in the stock. My soup ended up being broth like that had a little hint of pumpkin ;( I am heating up another batch of pumpkins to puree then will add the "broth" to my puree as needed. I hope it helps!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 03, 2008

      55

      This is FANTASTIC!!!! Try simply using a potato masher instead of a food processor.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Thanksgiving Pumpkin Bisque

    Serving Size: 1 (335 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 414.7
     
    Calories from Fat 283
    68%
    Total Fat 31.5 g
    48%
    Saturated Fat 17.1 g
    85%
    Cholesterol 84.3 mg
    28%
    Sodium 907.0 mg
    37%
    Total Carbohydrate 27.5 g
    9%
    Dietary Fiber 1.1 g
    4%
    Sugars 11.8 g
    47%
    Protein 7.3 g
    14%

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