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    You are in: Home / Recipes / Thanksgiving Potatoes Recipe
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    Thanksgiving Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    1 hrs

    1 hrs

    ChefOnTheMoon's Note:

    Fattening – sinful and scrumptious! (scale down if not making these for a crowd Everytime I make these they turn out a little different depending on the Potatoes. So gauge the consistency as you go – if too thick, add a little milk – you don’t want them to be like paste.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel, quarter and boil potatoes.
    2. 2
      Drain.
    3. 3
      Divide the following into 3 batches and.
    4. 4
      mix with the electric mixer. ( If you try to do this in 2 batches, you will have a mess – ask me how I know).
    5. 5
      Combine the batches and mix together in a huge baking pan or in two 8 x 13” pans.
    6. 6
      I sprinkle the top with parsley and/or paprika to make it look pretty.
    7. 7
      Cover and refrigerate. Before baking – remove from refrig an hour or more ahead of time or allow extra time to bake. Warm with foil removed at 350 for at least 1 hour or until heated through, depends on how cold it was to begin with.
    8. 8
      Enjoy and don’t think about all the calories – there’s always “tomorrow”.

    Ratings & Reviews:

    • on November 20, 2007

      55

      I use this recipie, but boil potatoes with garlic...try it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 17, 2007

      55

      Wonderful! I had a recipe like this from my Aunt called Party Potatoes and lost it. I'm thrilled to have it back as she recently passed away.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Thanksgiving Potatoes

    Serving Size: 1 (266 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 519.0
     
    Calories from Fat 328
    63%
    Total Fat 36.5 g
    56%
    Saturated Fat 22.9 g
    114%
    Cholesterol 94.8 mg
    31%
    Sodium 236.8 mg
    9%
    Total Carbohydrate 42.3 g
    14%
    Dietary Fiber 4.9 g
    19%
    Sugars 1.9 g
    7%
    Protein 8.0 g
    16%

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