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This seemed like a weird pizza topping, but it was fantastic! I added stuffing to it and it tasted like thanksgiving dinner.
This was exceptional. I had planned on using leftovers on Thanksgiving to make this pizza, but my health had other plans. I chunked up some turkey breast and cooked it through in the grease from the sausage and then followed the rest of the directions exactly. It made a very nice, savory and filling pizza. My husband and I each ate 2 slices and my kids each ate one slice with salad on the side and we weren't hungry at all after dinner. I got 2 12-inch pizzas that left enough for my husband, my youngest son and I to have lunch the next day, which is a major plus in my book. I had tagged this in the PRMR game and I am so sorry it took so long to get my review in. This is something that I will surely make again. Thanks so much FLKeysJen!
Different, but good! Made with pre-made pizza dough from Trader Joes and sweet Italian sausage with the casings removed. Using jarred gravy as well made this quick and easy to put together. Thanksgiving is DHs favorite holiday and he said it would be better with stuffing on it too; will try with Thanksgiving leftovers...Made for Fall 2012 PAC.
I received several raised eyebrows from my family when I told them we were have a Thanksgiving Pizza for dinner. However, after they took a bite they were converted. This is a delicious way to use up leftover gravy and turkey. I made half the recipe (1 pizza) and we had enough for 5 people. I used Thin Pizza Crust - Pizzeria Bianco, Phoenix for the crust. Thank you for the recipe. Made for PRMR.