Thanksgiving Pizza

FLKeysJen's Note:

Super yummy pizza with the flavors of Thanksgiving, perfect for a casual feast any time of year, or using up leftovers. Note that one 18 ounce package of "Jennie-O So Easy Turkey Breast Roast in Homestyle Gravy" cooked 30 minutes is the perfect amount of gravy and turkey for two pizzas.

• Total Time: 25 mins
• Prep Time: 15 mins
• Cook Time: 10 mins

Ingredients:

Serves: 6

Yield: 2.0 pizzas

• 1 1/2 cups turkey gravy (it can be fat free from a jar or your favorite gravy)
• 1 lb turkey sausage, cooked and crumbled (or your favorite sausage)
• 2 cups turkey breast, cooked and shredded
• 1 cup celery, finely sliced
• 24 inches thin pizza crust (two 12-inch already baked or prepared crusts)
• 2 cups part-skim mozzarella cheese, shredded
• 1 teaspoon thyme
• 1 teaspoon sage
• 1 teaspoon black pepper

Directions:

1. Preheat oven to 425 degrees.
2. Spread half of gravy over top of each pizza.
3. Arrange half of sausage, turkey and celery over each pizza.
4. Sprinkle half a teaspoon of each spice over each pizza.
5. Evenly spread one cup of cheese over each pizza.
6. Bake for 10 minutes or until cheese is melted.

Reviews

[swissms]

I received several raised eyebrows from my family when I told them we were have a Thanksgiving Pizza for dinner. However, after they took a bite they were converted. This is a delicious way to use up leftover gravy and turkey. I made half the recipe (1 pizza) and we had enough for 5 people. I used Thin Pizza Crust - Pizzeria Bianco, Phoenix for the crust. Thank you for the recipe. Made for PRMR.