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    You are in: Home / Recipes / Thanksgiving on a Bun Recipe
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    Thanksgiving on a Bun

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on December 08, 2006

      WOW! -Ditto! My brother and I always did this (sometimes even on Thanksgiving day! -Later for seconds, thirds, whatever we were on..ha!) We tried it with cream cheese and even gravy - enough just to give it moisture. YUM! I can almost taste it. Yikes, diet here I come! Thanks for the memories Krystal!

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    • on October 17, 2006

      Always! I never thought anyone liked it as much as I. I to use butter. great eating!! Almost better than the original dinner LOL

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    • on August 03, 2006

      This was always a staple in our house after Thanksgiving. The only thing we did differently was to use butter instead of the mayo. Didn't think there was anyone else out there who would have enjoyed this really delicious sandwich. Thanks for the memories.

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    Nutritional Facts for Thanksgiving on a Bun

    Serving Size: 1 (97 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 210.5
     
    Calories from Fat 107
    51%
    Total Fat 11.9 g
    18%
    Saturated Fat 1.8 g
    9%
    Cholesterol 7.6 mg
    2%
    Sodium 352.1 mg
    14%
    Total Carbohydrate 25.8 g
    8%
    Dietary Fiber 1.0 g
    4%
    Sugars 15.5 g
    62%
    Protein 1.1 g
    2%

    The following items or measurements are not included:

    turkey breast

    hawaiian rolls

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