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Showing 1-4 of 4
on November 26, 2009
Excellent, creamy mashed potatoes. Your seasoning amounts are perfect!! Next time I think I will add a little crumbled bacon with the green onions.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on November 11, 2009
on November 26, 2008
I must say, these were the best mashed potatoes I've ever made! Usually, I kinda winged it throwing in sour cream, butter and milk to the potatoes, but they always were either too thin or too thick. These instructions were fool proof and the flavor was incredible! We didn't even use the gravy! :) I did make a few modifications. I added an extra 1/4 cup of sour cream because my family likes to taste the sour cream, and added about 1/2 cup of milk. The consistency was perfect!!!! I did not put the potatoes in the oven, since I didn't have the time, so I just added the butter before I mashed them. Great recipe, and this will for sure be my ONLY mashed potato recipe!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on August 22, 2007
I halved the recipe and it was polished off by the four of us. This results in fluffy light potatoes. I can see that making it in advance would be a great help when you are serving a crowd. Thanks for sharing...it will served at our table again and again I'm sure :)people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (184 g)
Servings Per Recipe: 10