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    You are in: Home / Recipes / Thanksgiving Leftovers Turkey Shepherd's Pie Recipe
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    Thanksgiving Leftovers Turkey Shepherd's Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    10 mins

    50 mins

    Karen=^..^='s Note:

    From The Essence of Emeril Thanksgiving Leftovers show. This sounds soooo yummy!

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    Ingredients:

    Servings:

    Units: US | Metric

    ESSENCE

    Directions:

    1. 1
      Preheat the oven to 400 degrees F. Lightly grease a 9-inch square or 2.2 quart baking dish with the butter and set aside.
    2. 2
      In a large saute pan or skillet, heat the oil over medium-high heat. Add the onions, carrots, Essence, salt, and pepper and cook, stirring, until the onions are soft, about 3 minutes. Add the garlic and cook, stirring, for 20 seconds. Add the mushrooms, thyme, and bay leaf and cook, stirring, until the mushrooms are soft, 3 to 4 minutes. Add the flour and cook, stirring, until thick, about 1 minute. Stir in the tomato paste and cook, stirring, for 1 minute. Add the meat and stir well to combine. Gradually add the stock and then the peas, and bring to a boil. Reduce the heat to medium-low and simmer until the mixture is thickened, 6 to 8 minutes.
    3. 3
      Remove from the heat and discard the bay leaf. Carefully transfer to the prepared dish and spoon the potatoes over the meat mixture, spreading to the edges. Sprinkle with the cheese and bake until the cheese is bubbly and the potatoes are crisp around the edges, 22 to 25 minutes.
    4. 4
      Let sit for 10 minutes before serving. Garnish with chopped parsley and serve.

    Ratings & Reviews:

    • on October 15, 2010

      Definitite 5-star. I didn't have any frozen peas so I used about 1/2 cup chopped red pepper that I added near the end of sauteeing the vegetables. I think this is an improvement over the peas. I also added some chopped celery. I would recommend more of the Essence mixture and more olive oil. It was great reheated in the microwave the next day, too.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 29, 2011

      This recipe would have been beyond amazing had it not suggested to add TABLESPOONS of each seasoning! I'm wondering if I did something wrong? It came out waaay too salty and spicy- any advice?

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 29, 2010

      55

      Oh wow, was this good! My mom sent me home with a ton of turkey from Thanksgiving and I also had a lot of mashed potatoes to use up. This did the trick and was delicious! I used a creole seasoning that I had in place of the essence mixture. I also subbed about 1 cup of vegetable stock and the rest chicken stock because I already had them open in those proportions. I used a mix of mushrooms. I will definitely make this recipe again. We loved it!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Thanksgiving Leftovers Turkey Shepherd's Pie

    Serving Size: 1 (356 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 578.7
     
    Calories from Fat 191
    33%
    Total Fat 21.3 g
    32%
    Saturated Fat 9.0 g
    45%
    Cholesterol 89.5 mg
    29%
    Sodium 4683.7 mg
    195%
    Total Carbohydrate 62.6 g
    20%
    Dietary Fiber 9.8 g
    39%
    Sugars 10.4 g
    41%
    Protein 36.7 g
    73%

    The following items or measurements are not included:

    spice essence

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