Thanksgiving Leftovers Turkey Shepherd's Pie

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Total Time
1hr
Prep 10 mins
Cook 50 mins

From The Essence of Emeril Thanksgiving Leftovers show. This sounds soooo yummy!

Ingredients Nutrition

Directions

  1. Preheat the oven to 400 degrees F. Lightly grease a 9-inch square or 2.2 quart baking dish with the butter and set aside.
  2. In a large saute pan or skillet, heat the oil over medium-high heat. Add the onions, carrots, Essence, salt, and pepper and cook, stirring, until the onions are soft, about 3 minutes. Add the garlic and cook, stirring, for 20 seconds. Add the mushrooms, thyme, and bay leaf and cook, stirring, until the mushrooms are soft, 3 to 4 minutes. Add the flour and cook, stirring, until thick, about 1 minute. Stir in the tomato paste and cook, stirring, for 1 minute. Add the meat and stir well to combine. Gradually add the stock and then the peas, and bring to a boil. Reduce the heat to medium-low and simmer until the mixture is thickened, 6 to 8 minutes.
  3. Remove from the heat and discard the bay leaf. Carefully transfer to the prepared dish and spoon the potatoes over the meat mixture, spreading to the edges. Sprinkle with the cheese and bake until the cheese is bubbly and the potatoes are crisp around the edges, 22 to 25 minutes.
  4. Let sit for 10 minutes before serving. Garnish with chopped parsley and serve.
Most Helpful

Definitite 5-star. I didn't have any frozen peas so I used about 1/2 cup chopped red pepper that I added near the end of sauteeing the vegetables. I think this is an improvement over the peas. I also added some chopped celery. I would recommend more of the Essence mixture and more olive oil. It was great reheated in the microwave the next day, too.

5 5

So good, so flavorful. Love being able to take leftovers and transform them into something different.

LilyLove, the recipe calls for 1/4 teaspoon of the "Essence" or Cajun seasoning. The recipe for the "Essence" called for Tablespoons of different seasonings, but after mixing that all up (unless you just bought it already mixed up), the Shepherd's Pie recipe called for just 1/4 teaspoon of that mixture.

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