Total Time
5mins
Prep 5 mins
Cook 0 mins

This is my original Thanksgiving Dagwood style leftovers sandwich, it is a 3 decker club.

Ingredients Nutrition

  • 3 slices bread, of choice I used Italian and rye
  • 3 slices of thick sliced bacon, fried crisp
  • 1 slice swiss cheese
  • 1 tablespoon crumbled Stilton cheese
  • 4 -6 ounces of sliced turkey breast, leftover, cooked
  • 12 cup leftover prepared stuffing (I used a mushroom stuffing)
  • 14 cup leftover sauerkraut
  • spicy brown mustard, to taste
  • wasabi-horseradish mayonnaise, to taste
  • three cheese ranch dressing, to taste
  • salt and pepper
  • hot sauce, to taste (I used Jump Up and Smack Your Mom, my original sauce.)

Directions

  1. Lay out your slices of bread.
  2. On bottom slice place mustard, bacon, stuffing and crumbled Stilton cheese.
  3. On second slice place Horseradish mayo, turkey, Swiss cheese and kraut.
  4. Spread ranch dressing on third slice, salt and pepper.
  5. Add hot sauce if using and place on top of sandwich.
  6. Finish assembly, cut in half and serve.

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