Thanksgiving Leftover Turkey Divan

Total Time
Prep 15 mins
Cook 45 mins

We make this every November using some of the leftover turkey from Thanksgiving! It's as traditional as the roasted bird & mashed potatoes!

Ingredients Nutrition


  1. Preheat oven to 350; grease a 13x9 pan.
  2. Peel broccoli stems, cut into bite-size morsels; cut tops into bite-size pieces also.
  3. In a medium saucepan with about a half-inch of water, steam-parboil broccoli in boiling water--just until broccoli is barely BRIGHT green; drain well, then pour into prepared pan.
  4. Arrange the cut-up turkey (or chicken) over the broccoli.
  5. In a small bowl, combine soup, mayo and oregano; spoon over turkey.
  6. Sprinkle cheese over the pan.
  7. Bake for 45 minutes and cheese is bubbly.
Most Helpful

Great easy dish! I made it with string beans instead of broccoli because I didn't have any. Thanks for an easy and tasty dish!

JFitz March 08, 2011

Wow this was easy to put togheter great use for the turkey.I used a lot of broccoli so I doubled the sauce ingredients I used 1 cream of mushroom and 1 cream of celery.My family says this is a keeper.Thanks for posting.

chef313633 December 08, 2010

This is a wonderful way to use leftover turkey. I love that it's got lots of broccoli in it. I added some onions, but that's all I did differently. Nice and easy to make. Loved it. Thanx!

*Parsley* November 23, 2010

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