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    You are in: Home / Recipes / Thanksgiving Leftover Sweet Potato Muffins Recipe
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    Thanksgiving Leftover Sweet Potato Muffins

    Thanksgiving Leftover Sweet Potato Muffins. Photo by ART!ST

    1/1 Photo of Thanksgiving Leftover Sweet Potato Muffins

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Chef #369522's Note:

    A great way to use your leftover sweet potato casserole. Yummy and easy because you've already done most of the work. Gret for breakfast the next day or anytime you've got leftover sweet potatoes.

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    Ingredients:

    Serves: 12

    Yield:

    muffins

    Units: US | Metric

    The ingredient amounts have been scaled to the new serving size. Any ingredient amounts, cooking times, and/or temperatures referenced in the directions still refer to the original serving size.

    • 709.77 ml cooked sweet potatoes, from a casserole
    • 425.24 g package cornbread mix
    • 236.59 ml milk (or substitute 1/4 cup heavy cream)
    • 2 egg
    • 118.29 ml vegetable oil

    Directions:

    1. 1
      Preheat oven to 400 degrees.
    2. 2
      Combine sweet potato casserole, egg, milk and cornbread mix.
    3. 3
      Let sit in bowl.
    4. 4
      Oil muffin pans and place in preheated oven for about 5 minutes.
    5. 5
      Remove muffin pan from oven and pour oil into batter.
    6. 6
      Stir in oil really well.
    7. 7
      Pour batter into muffin pan filling each one 1/2 of the way full.
    8. 8
      Bake for about 15-20 minutes.
    9. 9
      Enjoy.

    Ratings & Reviews:

    • on November 28, 2007

      55

      These were so moist and yummy! I want to make an extra casserole just to make more!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 03, 2010

      45

      This was a nice way to use up leftver sweet potatoes. I heated my oiled pans but other than the pan smoking and smelling bad I don't know what that is done for - will not do next time. This recipe made 12 small muffins and do watch the baking time. I pulled out too soon and they were underdone even when "testing" done. I would make sure the tops are quite firm before removing from the oven. I love the taste and my kids ate them better than the casserole at turkey day.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 16, 2013

      55

      This was a good start for my recipe makeover. I was trying to duplicate a sweet potato muffin recipe from a local soul food restaurant. I pretty much knew how I wanted to go about doing a copy cat, but this recipe helped me immensely. I can't really say how this recipe (as written) would taste, but mine turned out fantastic. Thanks so much Chef369522 for the help!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Thanksgiving Leftover Sweet Potato Muffins

    Serving Size: 1 (106 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 282.2
     
    Calories from Fat 134
    47%
    Total Fat 14.9 g
    23%
    Saturated Fat 3.0 g
    15%
    Cholesterol 34.5 mg
    11%
    Sodium 330.1 mg
    13%
    Total Carbohydrate 32.3 g
    10%
    Dietary Fiber 3.3 g
    13%
    Sugars 8.6 g
    34%
    Protein 4.7 g
    9%

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