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    You are in: Home / Recipes / Thanksgiving Leftover Extraordinaire! Recipe
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    Thanksgiving Leftover Extraordinaire!

    Thanksgiving Leftover Extraordinaire!. Photo by lazyme

    1/1 Photo of Thanksgiving Leftover Extraordinaire!

    Total Time:

    Prep Time:

    Cook Time:

    7 mins

    2 mins

    5 mins

    2Bleu's Note:

    AKA: "The Pilgrim Hoagie" Adjust amounts to your liking and enjoy. :)

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 hoagie roll
    • 2 tablespoons cranberry sauce
    • 6 ounces cooked turkey, leftovers warmed and sliced
    • 1/4 cup prepared stuffing, leftovers warmed
    • 3 tablespoons turkey gravy, warmed

    Directions:

    1. 1
      Spread cranberry sauce on bottom of hoagie roll.
    2. 2
      Place turkey over that, then stuffing, then gravy.
    3. 3
      Eat with plenty of napkins!

    Ratings & Reviews:

    • on December 02, 2009

      55

      GREAT sandwich. The only exceptiom is I made it as posted and heated it in the microwave at work today. Keeping this one for leftover turkey in the future. Made for PRMR tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 27, 2009

      55

      This is a great little sandwich and a great way to use up leftovers. The only change I made was to use homemade rolls and a little bit of mustard on one and a bit of orange marmalade on another.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 27, 2010

      55

      I do this anyway with my leftovers. Only thing I do differently is, since we also have ham, I add that and some of the green beans to the mix. It's so good!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Thanksgiving Leftover Extraordinaire!

    Serving Size: 1 (356 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 619.8
     
    Calories from Fat 145
    23%
    Total Fat 16.1 g
    24%
    Saturated Fat 4.2 g
    21%
    Cholesterol 130.1 mg
    43%
    Sodium 963.1 mg
    40%
    Total Carbohydrate 56.5 g
    18%
    Dietary Fiber 3.2 g
    13%
    Sugars 15.2 g
    61%
    Protein 58.3 g
    116%

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