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    You are in: Home / Recipes / Thanksgiving Leftover Casserole Recipe
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    Thanksgiving Leftover Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    20 mins

    55 mins

    Bill Butler's Note:

    "Turkey, mashed potatoes, cheese, a special sauce, and some little extras combine to make a tasty casserole for 'the day after.' Absolutely delicious way to use those tasty Thanksgiving leftovers."

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
    2. 2
      Melt 3 tablespoons butter in a saucepan over low heat. Blend in the flour. Slowly stir in evaporated milk and water, then season with salt, pepper, and onion powder. Stir sauce over low heat for 5 minutes.
    3. 3
      In a separate saucepan over low heat, melt 2 tablespoons butter. Blend in the dry stuffing mix. Place the turkey in the prepared baking dish. Pour the sauce over turkey, then sprinkle with Cheddar cheese. Spread mashed potatoes over cheese. Top mashed potatoes with the stuffing mixture.
    4. 4
      Bake 45 minutes in the preheated oven.

    Ratings & Reviews:

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    Nutritional Facts for Thanksgiving Leftover Casserole

    Serving Size: 1 (169 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 287.4
     
    Calories from Fat 108
    37%
    Total Fat 12.0 g
    18%
    Saturated Fat 7.1 g
    35%
    Cholesterol 34.1 mg
    11%
    Sodium 744.6 mg
    31%
    Total Carbohydrate 37.1 g
    12%
    Dietary Fiber 1.7 g
    7%
    Sugars 3.1 g
    12%
    Protein 7.6 g
    15%

    The following items or measurements are not included:

    turkey meat

    null

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