Total Time
5mins
Prep 5 mins
Cook 0 mins

Yess...the best part of Thanksgiving dinner. Turkey, cranberry sauce, and a few other goodies stuffed into a whole wheat pita, YUM. I like this better than the dinner itself, and it's something "different" to do with that mountain of leftover turkey!

Ingredients Nutrition

Directions

  1. Slice pita in half.
  2. Spread about 1 teaspoon mustard on the inside of each half (just on one side).
  3. Stack some sliced turkey on top of mustard.
  4. Spread about 2 tablespoons cranberry sauce per pita half over the turkey.
  5. Stuff greens inside each pita and eat!