Total Time
35mins
Prep 15 mins
Cook 20 mins

Goes great with that holiday pecan or apple pie, or even by itself it a real pleaser! Mixture needs to chill for 2 hours before being churned and then frozen.

Ingredients Nutrition

Directions

  1. Combine half and half, pie mix, honey and salt; heat in top of double boiler.
  2. Beat egg yolks until thick and yellow.
  3. Add a small amout of warm mixture to yolks.
  4. Combine yolks with milk mixture in top of double boiler.
  5. Heat, stirring constantly until slightly thickened.
  6. Cool.
  7. Combine cream, walnuts, cinnamon and ginger with cooler mixture.
  8. Chill 2 hours and churn.