Thanksgiving Honey Apple Pumpkin Soup
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 3 cups chicken broth
- 1 onion, minced (small)
- 2 apples, peeled, cored and grated (medium)
- 2 tablespoons honey
- 2 cups pumpkin puree (canned)
- 1 cup apple juice
- 1⁄3 teaspoon pumpkin pie spice
- 1⁄4 cup half-and-half
directions
- In a Dutch oven casserole, simmer together first 3 ingredients until onion and apple are soft. (This can be pureed in a food processor at this point, but it is not essential). Stir in the remaining ingredients and heat through. Serve with a teaspoon of low fat sour cream on top and a sprinkling of cinnamon.
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RECIPE SUBMITTED BY
DailyInspiration
United States