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    You are in: Home / Recipes / Thanksgiving Ham Recipe
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    Thanksgiving Ham

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    10 mins

    3 hrs

    rusted_essence's Note:

    I bought a ten pounder and had misfit Thanksgiving at our house this year. We couldn't make it home due to work, etc , so we had everyone here that found themselves in the same situation. Dinner was great and so was this simple glazed ham. The meat came out tender and the glaze was perfect! Everyone raved. I got a regular fully cooked smoked ham and put glaze on it myself, rather than paying a ton of $$ for a spiral cut glaze pack included ham...

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cross hatch ham in roasting pan about 1/2 - 1 inch deep.
    2. 2
      cover with foil and cook for two hours at 350.
    3. 3
      before the two hours is up mix honey, sugar, mustard, and cloves in a saucepan until blened well
    4. 4
      remove ham and baste with glaze.
    5. 5
      replace uncovered ham into oven basting every 15- 20 minutes for the next hour.
    6. 6
      let rest 20 minutes and carve.

    Ratings & Reviews:

    • on February 07, 2010

      55

      Excellent recipe - we had it for Thanksgiving and Christmas - Having for superbowl today! Make great sandwiches afterwards!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 24, 2008

      45

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    Nutritional Facts for Thanksgiving Ham

    Serving Size: 1 (489 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 781.8
     
    Calories from Fat 233
    29%
    Total Fat 25.9 g
    39%
    Saturated Fat 8.7 g
    43%
    Cholesterol 235.8 mg
    78%
    Sodium 6900.7 mg
    287%
    Total Carbohydrate 30.4 g
    10%
    Dietary Fiber 0.1 g
    0%
    Sugars 29.8 g
    119%
    Protein 101.3 g
    202%

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