Thanksgiving Green Beans
- Ready In:
- 40mins
- Ingredients:
- 10
- Yields:
-
1 casserole
- Serves:
- 6
ingredients
- 2 (850.48 g) can green beans, drained
- 226.79 g swiss cheese
- 59.16 ml butter or 59.16 ml margarine, divided
- 59.14 ml onion, finely chopped
- 29.58 ml flour
- 236.59 ml sour cream
- 29.58 ml sugar
- 2.46 ml salt
- 1.23 ml pepper
- 354.88 ml corn flakes, crumbs
directions
- Place green beans in a 9x9" baking pan that has been sprayed with cooking spray.
- Top with Swiss Cheese.
- In saucepan, melt 2 Tablespoons butter, add onion and cook until softened.
- Add flour and cook for 2 minutes, stirring constantly.
- Add sour cream, sugar, salt and pepper.
- Bring to a boil and cook for a few minutes until thickened.
- Pour over Swiss cheese.
- Melt remaining 2 Tablespoons butter or margarine and combine with cornflake crumbs.
- Spread over sour cream sauce.
- Bake at 400 degrees Fahrenehit for 30 minutes or until browned and bubbling around the sides.
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RECIPE SUBMITTED BY
<p>My husband and I live in a small town in Kansas. I work for a large roofing manufacturer as Customer Service Manager and he is retired. </p>
<p>In 2007 I started a weight loss journey and have lost 100 lbs with the help of Weight Watchers and the support of my family and friends. I feel so much better and am always looking for new, healthy recipes that are flavorful and fun to cook and share.</p>
<p>Nothing pleases me more than to try a new recipe and see the smiles on the faces of those I share it with.</p>
<p> </p>