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    You are in: Home / Recipes / Thanksgiving Green Beans Recipe
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    Thanksgiving Green Beans

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Grandma Deb's Note:

    This recipe is from the Phillipsburg, KS United Methodist Church cookbook from 1984. The original recipe was just called "Green Beans". My sisters and I have nicknamed them 1000 calorie green beans but I now call them Thanksgiving Green Beans since this is when I usually make them.

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    Ingredients:

    Serves: 6

    Yield:

    casserole

    Units: US | Metric

    Directions:

    1. 1
      Place green beans in a 9x9" baking pan that has been sprayed with cooking spray.
    2. 2
      Top with Swiss Cheese.
    3. 3
      In saucepan, melt 2 Tablespoons butter, add onion and cook until softened.
    4. 4
      Add flour and cook for 2 minutes, stirring constantly.
    5. 5
      Add sour cream, sugar, salt and pepper.
    6. 6
      Bring to a boil and cook for a few minutes until thickened.
    7. 7
      Pour over Swiss cheese.
    8. 8
      Melt remaining 2 Tablespoons butter or margarine and combine with cornflake crumbs.
    9. 9
      Spread over sour cream sauce.
    10. 10
      Bake at 400 degrees Fahrenehit for 30 minutes or until browned and bubbling around the sides.

    Ratings & Reviews:

    • on October 09, 2012

      45

      I used yellow beans instead of green beans... I think next time, I would mix the swiss into the sauce as I didn't love the texture of just the cheese on top. Thanks for the Thanksgiving classic! Made for PAC Fall 2012

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Thanksgiving Green Beans

    Serving Size: 1 (248 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 383.6
     
    Calories from Fat 235
    61%
    Total Fat 26.1 g
    40%
    Saturated Fat 16.1 g
    80%
    Cholesterol 75.1 mg
    25%
    Sodium 424.2 mg
    17%
    Total Carbohydrate 26.0 g
    8%
    Dietary Fiber 4.2 g
    16%
    Sugars 11.6 g
    46%
    Protein 14.4 g
    28%

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