Recipe by Cupcake-Princess
I just can't have Thanksgiving without green bean cassorole it is absolutely my favorite dish. This recipe is based on the classic Campbell's green bean casserole recipe. Instead of using the traditional condensed cream of mushroom soup, which is full of msg. I use organic cream of mushroom soup, it is not condensed so there is no need to add any milk.
- 2 (14 1/2 ounce) cans cream of mushroom soup
- 2 teaspoons soy sauce
- 1⁄4 teaspoon ground black pepper
- 8 cups frozen cut green beans, cooked
- 1 (6 ounce) can French-fried onions