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    You are in: Home / Recipes / Thanksgiving Green Bean Casserole Recipe
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    Thanksgiving Green Bean Casserole

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Cupcake-Princess's Note:

    I just can't have Thanksgiving without green bean cassorole it is absolutely my favorite dish. This recipe is based on the classic Campbell's green bean casserole recipe. Instead of using the traditional condensed cream of mushroom soup, which is full of msg. I use organic cream of mushroom soup, it is not condensed so there is no need to add any milk.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 (14 1/2 ounce) cans cream of mushroom soup
    • 2 teaspoons soy sauce
    • 1/4 teaspoon ground black pepper
    • 8 cups frozen cut green beans, cooked
    • 1 (6 ounce) can French-fried onions

    Directions:

    1. 1
      Preheat oven to 350 degrees. In a 3 quart casserole dish stir together soup, soy sauce, pepper, green beans, and half of the can of fried onions.
    2. 2
      Bake for 25 to 30 minutes. Top with remaining fried onions and bake for 5 minutes more.

    Browse Our Top Thanksgiving Recipes

    Ratings & Reviews:

    • on December 03, 2009

      55

      I like this recipe because I can use organic valley brand cream of mushroom instead of campbell's soup. I like to make my green bean casserole with only organic ingredients.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Thanksgiving Green Bean Casserole

    Serving Size: 1 (150 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 86.2
     
    Calories from Fat 37
    43%
    Total Fat 4.2 g
    6%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 500.6 mg
    20%
    Total Carbohydrate 10.9 g
    3%
    Dietary Fiber 2.3 g
    9%
    Sugars 1.0 g
    4%
    Protein 2.7 g
    5%

    The following items or measurements are not included:

    French-fried onions

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