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    You are in: Home / Recipes / Thanksgiving Gravy - a Tip Recipe
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    Thanksgiving Gravy - a Tip

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on February 21, 2010

      I'm a little late in writing my review; I tried this for Thanksgiving. I do believe the apple cider acted as a subtle flavor enhancer and improved the flavor of the gravy.

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    • on November 28, 2008

      This one is tricky to review--it's hard to compare sips out of two different cups of HOT liquid. But, like slickchick and steve, I think I detected a more robust difference too! I thought, "Aw heck, apple cider vinegar is a cure-all tonic for everything," and added the tester cup and more cider vinegar back into the remaining gravy. We loved it and I think we're healthier now too!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 14, 2011

      It does add more flavor and body to the gravy. I tried it with pork roast gravy and it was delicious.
      In an old 1800's cookbook there was mention of using vinegar in gravy but I had forgotten about it.
      Unfortunately, the cookbook and other antiques was burned in a fire in an outbuilding. I can't verify this use then. Thanks for posting.

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    • on January 27, 2008

      Used your tip for the gravy on the turkey(77861) I just made. Really think it did add more flavor to the gravy. This is the 1st gravy I have ever made that has a really good turkey taste. Thanks for the easy tip :)

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    Nutritional Facts for Thanksgiving Gravy - a Tip

    Serving Size: 1 (60 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 30.6
     
    Calories from Fat 11
    36%
    Total Fat 1.2 g
    1%
    Saturated Fat 0.3 g
    1%
    Cholesterol 1.1 mg
    0%
    Sodium 343.3 mg
    14%
    Total Carbohydrate 3.0 g
    1%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.1 g
    0%
    Protein 1.5 g
    3%

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