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Showing 1-4 of 4
By Ginny Sue
on February 21, 2010
I'm a little late in writing my review; I tried this for Thanksgiving. I do believe the apple cider acted as a subtle flavor enhancer and improved the flavor of the gravy.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on November 28, 2008
This one is tricky to review--it's hard to compare sips out of two different cups of HOT liquid. But, like slickchick and steve, I think I detected a more robust difference too! I thought, "Aw heck, apple cider vinegar is a cure-all tonic for everything," and added the tester cup and more cider vinegar back into the remaining gravy. We loved it and I think we're healthier now too!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on June 14, 2011
It does add more flavor and body to the gravy. I tried it with pork roast gravy and it was delicious.
In an old 1800's cookbook there was mention of using vinegar in gravy but I had forgotten about it.
Unfortunately, the cookbook and other antiques was burned in a fire in an outbuilding. I can't verify this use then. Thanks for posting.
on January 27, 2008
Used your tip for the gravy on the turkey(77861) I just made. Really think it did add more flavor to the gravy. This is the 1st gravy I have ever made that has a really good turkey taste. Thanks for the easy tip :)person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (60 g)
Servings Per Recipe: 4