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    You are in: Home / Recipes / Thanksgiving Gravy Recipe
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    Thanksgiving Gravy

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Doglover61(aka Earnhardt)'s Note:

    From TOH. Like my Mom used to make.

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    Ingredients:

    Serves: 8-10

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Place the giblets, neck bone, broth, carrots, celery & shallots in a large saucepan; bring to a boil. Reduce heat; cover and simmer for 1-1/4 hours.
    2. 2
      Strain and discard giblets, neckbone and vegetables; set cooking juices aside. In antoher large saucepan, combine cornstarch and water until smooth; stir in the drippings and bouillon until smooth. Gradually stir in the reserved cooking juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Season with pepper.

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    Ratings & Reviews:

    • on January 20, 2008

      55

      I like this recipe better than most others because it uses cornstarch instead of flour to thicken the gravy.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 30, 2007

      55

      My family raved about this gravy. Will definitely have it again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 18, 2007

      45

      This recipe is pretty much almost the same as my grandmas stuffing recipe, all its missing is the day old dry bread cubes. This is the first time i seen it made as a gravy and the thanksgiving gravy im using this year

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Thanksgiving Gravy

    Serving Size: 1 (147 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 51.9
     
    Calories from Fat 4
    13%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 301.3 mg
    12%
    Total Carbohydrate 10.0 g
    3%
    Dietary Fiber 0.5 g
    2%
    Sugars 1.0 g
    4%
    Protein 1.6 g
    3%

    The following items or measurements are not included:

    turkey drippings

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