Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

From TOH. Like my Mom used to make.

Ingredients Nutrition


  1. Place the giblets, neck bone, broth, carrots, celery & shallots in a large saucepan; bring to a boil. Reduce heat; cover and simmer for 1-1/4 hours.
  2. Strain and discard giblets, neckbone and vegetables; set cooking juices aside. In antoher large saucepan, combine cornstarch and water until smooth; stir in the drippings and bouillon until smooth. Gradually stir in the reserved cooking juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Season with pepper.
Most Helpful

I like this recipe better than most others because it uses cornstarch instead of flour to thicken the gravy.

Victoria0402 January 20, 2008

My family raved about this gravy. Will definitely have it again.

Trish K November 30, 2007

This recipe is pretty much almost the same as my grandmas stuffing recipe, all its missing is the day old dry bread cubes. This is the first time i seen it made as a gravy and the thanksgiving gravy im using this year

rivas98349 November 18, 2007