Thanksgiving Gravy

READY IN: 1hr 20mins
Recipe by Doglover61aka Earnh

Shallots (onions)

Top Review by Victoria0402

I like this recipe better than most others because it uses cornstarch instead of flour to thicken the gravy.

Ingredients Nutrition


  1. Place the giblets, neck bone, broth, carrots, celery & shallots in a large saucepan; bring to a boil. Reduce heat; cover and simmer for 1-1/4 hours.
  2. Strain and discard giblets, neckbone and vegetables; set cooking juices aside. In antoher large saucepan, combine cornstarch and water until smooth; stir in the drippings and bouillon until smooth. Gradually stir in the reserved cooking juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Season with pepper.

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