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    You are in: Home / Recipes / Thanksgiving for 10: New Pasta Salad Recipe
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    Thanksgiving for 10: New Pasta Salad

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    • on October 14, 2009

      I really liked this flexible pasta salad! It was very refreshing and a nice change from creamy dressings. My choice of veggies were golden nugget pumpkin and zucchini. I luved the way this recipe uses oven-roasted veggies for the salad. It adds a really nice flavour! I found the garlic was a nice addition, especially roasted. In addition to what you suggested as core elements of the salad, I used fresh parsley, feta and freshly ground pepper. Mmmm, yummy! :) THANKS SO MUCH for sharing this with us, Chef! Ill surely make it again. Made and reviewed for Everyday Is A Holiday Tag Game Octobre 09 (special tag).

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    Nutritional Facts for Thanksgiving for 10: New Pasta Salad

    Serving Size: 1 (108 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 354.7
     
    Calories from Fat 24
    95%
    Total Fat 2.7 g
    4%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 5.1 mg
    0%
    Total Carbohydrate 69.0 g
    23%
    Dietary Fiber 2.9 g
    11%
    Sugars 1.6 g
    6%
    Protein 12.0 g
    24%
    Detailed Nutrition Values About Nutrition Info

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