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These were very nice, soft rolls, and I liked the croissant-like shape. In case the recipe isn't successfully edited, I think you should add the eggs, lightly beaten, into the milk along with the butter.

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Aunt Cookie January 04, 2007

Eric, thank you, thank you, thank you! My grandmother who passed away used to make these and I could never find the recipe. They are the best! I am now a military spouse overseas and miss home so much. You have just brought a piece of America home to me. Thank you from the bottom of my heart. ~Proudmilitarywife

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Petite Mommy November 14, 2005
Thanksgiving for 10: Mom's Rolls