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    You are in: Home / Recipes / Thanksgiving for 10: Butternut Squash Recipe
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    Thanksgiving for 10: Butternut Squash

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    2 Total Reviews

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    • on April 08, 2004

      This is a really nice idea but the instructions are very vague - There is no size for the container of cottage cheese. After mixing the cottage cheese and squash (it is quite cold by then) do you reheat it? I cut the squadh in 3/4" cubes then put it in a casserole dish and heated it for 30 minutes broiling it the last 5 minutes. I also added a bit of nutmeg. I cut the recipe back to 1 butternut squash - . The end result was very good Eric.

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    • on January 31, 2005

      The instructions for this recipe are unclear (how much cottage cheese?). Try boosting it up a bit with the use of some herbs and spices.

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    Nutritional Facts for Thanksgiving for 10: Butternut Squash

    Serving Size: 1 (397 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 281.1
     
    Calories from Fat 104
    37%
    Total Fat 11.5 g
    17%
    Saturated Fat 7.1 g
    35%
    Cholesterol 31.1 mg
    10%
    Sodium 262.0 mg
    10%
    Total Carbohydrate 41.0 g
    13%
    Dietary Fiber 6.8 g
    27%
    Sugars 7.6 g
    30%
    Protein 9.1 g
    18%

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