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    You are in: Home / Recipes / Thanksgiving Dressing Recipe
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    Thanksgiving Dressing

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    Emmame's Note:

    My now 79 year old father always makes the dressing for Thanksgiving every year and has never used a written recipe. He says he just makes it the way his mother did! I finally sat down with him one Thanksgiving and wrote down what he did, and this is the result. It makes a baked, moist bread-like dressing that freezes well and is absolutely out of this world!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Note that the 6 cups of cornbread is a guess. The recipe format wouldn't let me enter one large (10-12 inch) skillet of baked cornbread, crumbled.
    2. 2
      Cook celery and drain.
    3. 3
      Heat soups and broth, adding the cup of butter to the broth.
    4. 4
      Note: If you wish, you can cook the giblets from the turkey and use that broth in place of the 2 cans of chicken broth.
    5. 5
      Mix all ingredients together.
    6. 6
      If too dry, may add small amounts of water at a time. Should have a meatloaf-like consistency.
    7. 7
      Put into 13x9 inch pans and bake at 350 degrees until browned.
    8. 8
      (Can also be used to stuff the turkey.).

    Ratings & Reviews:

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    Nutritional Facts for Thanksgiving Dressing

    Serving Size: 1 (105 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 118.7
     
    Calories from Fat 62
    52%
    Total Fat 6.9 g
    10%
    Saturated Fat 3.2 g
    16%
    Cholesterol 14.8 mg
    4%
    Sodium 589.4 mg
    24%
    Total Carbohydrate 11.7 g
    3%
    Dietary Fiber 1.7 g
    6%
    Sugars 1.4 g
    5%
    Protein 2.5 g
    5%

    The following items or measurements are not included:

    cornbread

    italian seasoning

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