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    You are in: Home / Recipes / Thanksgiving Day Broccoli Cauliflower Casserole Recipe
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    Thanksgiving Day Broccoli Cauliflower Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    livie's Note:

    I make this every year as part of our Thanksgiving menu and everyone really enjoys it. I don't remember where the recipe came from, but I do know if I didn't make it for Thanksgiving my sister would hate me forever! Hope you enjoy this family tradition as much as we do!

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    Units: US | Metric


    1. 1
      Cook vegetables as directed on packages; drain and set aside. In a saucepan saute onion in the 2 tablespoons butter till tender. Add in flour, salt, garlic powder, basil and pepper; cook 1 minute. Then pour in milk. Bring to a boil, stirring constantly, till bubbly and thickened. Add cream cheese and stir till melted. Take off heat and stir in cooked veggies. Pour in ungreased 2 quart casserole dish. In a small bowl combine breadcrumbs, Parmesan and butter. Evenly top casserole with breadcrumb topping. Sprinkle top with 1 tablespoons dried parsley. Bake in a 350 degree oven, uncovered, for 30-40 minutes, or till bubbly and top is golden.

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    Nutritional Facts for Thanksgiving Day Broccoli Cauliflower Casserole

    Serving Size: 1 (168 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 217.9
    Calories from Fat 139
    Total Fat 15.5 g
    Saturated Fat 9.6 g
    Cholesterol 45.6 mg
    Sodium 366.3 mg
    Total Carbohydrate 14.7 g
    Dietary Fiber 3.6 g
    Sugars 3.3 g
    Protein 7.2 g

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