Thanksgiving Cranberry Wine Sauce

READY IN: 40mins
Recipe by venus2

An old family favorite for Thanksgiving ham or turkey.

Top Review by Chef Katfairykats

My first ever attempt at 'real' cranberry sauce and it was delicious. I used fresh squeezed orange juice instead of the water. It is only me at home so I incorporated the leftovers instead of applesauce in oatmeal cookies...good stuff! Thanks for a great recipe :)

Ingredients Nutrition


  1. Bring berries, sugar& wine to boil.
  2. Cook 5-7 minutes or until berries' skins pop.
  3. Dissolve cornstarch in cold water and stir into cranberry mixture.
  4. Bring to boil, stirring constantly.
  5. Pour into hot sterilized jars; seal with lids.
  6. Serve warm sauce with pork or poultry.

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