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    You are in: Home / Recipes / Thanksgiving Cranberry Wine Sauce Recipe
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    Thanksgiving Cranberry Wine Sauce

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on December 07, 2006

      My first ever attempt at 'real' cranberry sauce and it was delicious. I used fresh squeezed orange juice instead of the water. It is only me at home so I incorporated the leftovers instead of applesauce in oatmeal cookies...good stuff! Thanks for a great recipe :)

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    • on November 26, 2011

      We had this with turkey and it complimented it perfectly. It is hard to get cranberries here and they are pretty expensive so I halved the recipe but it worked out perfectly. I think it would go really good with deer as well.

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    • on November 27, 2008

      Thank you so much for this recipe. I follow the recipe as wriiten, this is even good with pork or lamb. Everyone loved it last Thanksgiving with the turkey. Thank you so much. I will never buy canned cranberry sauce again.

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    • on November 20, 2006

      I looked for a wine/cranberry sauce after having been served some at a charity luncheon put on by Houston top chefs. I found this recipe and I knew it would be similar to what I had already tasted. I used a cheap leftover sweet red wine I had forgotten in the refrigerator and used a little less sugar. It turned out PERFECT.

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    • on October 08, 2006

      My new signature dish - served it last night - already had 3 requests for the recipe. Too easy (just as easy as opening a can). The 30 min prep seems rather high though...or I did something different since we had it bubbling away in only 5.

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    • on November 25, 2005

      Wow, this was beyond words. I couldn't believe how wonderful the cranberries and port wine tasted together. It mellowed out the tart cranberries just perfectly. It wasn't too sweet either. It was very easy but tasted like a chef prepared it. My husband was very impressed. He bought a backup can of cranberry sauce just in case. We didn't touch it! (smile) This is now part of our thanksgiving tradition. Thanks!

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    • on October 17, 2005

      Oh, was this ever good! Nice and easy cranberry sauce. The aroma when cooking was fabulous. I didn't have port wine, I used a red wine a had on hand. Thanks for the recipe. Why buy canned sauce!?

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    Nutritional Facts for Thanksgiving Cranberry Wine Sauce

    Serving Size: 1 (966 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 605.5
     
    Calories from Fat 1
    93%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 12.8 mg
    0%
    Total Carbohydrate 129.2 g
    43%
    Dietary Fiber 4.6 g
    18%
    Sugars 111.4 g
    445%
    Protein 0.6 g
    1%

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