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    You are in: Home / Recipes / Thanksgiving Cranberry Wine Sauce Recipe
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    Thanksgiving Cranberry Wine Sauce

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    venus2's Note:

    An old family favorite for Thanksgiving ham or turkey.

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    Units: US | Metric


    1. 1
      Bring berries, sugar& wine to boil.
    2. 2
      Cook 5-7 minutes or until berries' skins pop.
    3. 3
      Dissolve cornstarch in cold water and stir into cranberry mixture.
    4. 4
      Bring to boil, stirring constantly.
    5. 5
      Pour into hot sterilized jars; seal with lids.
    6. 6
      Serve warm sauce with pork or poultry.

    Ratings & Reviews:

    • on December 07, 2006


      My first ever attempt at 'real' cranberry sauce and it was delicious. I used fresh squeezed orange juice instead of the water. It is only me at home so I incorporated the leftovers instead of applesauce in oatmeal cookies...good stuff! Thanks for a great recipe :)

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    • on November 26, 2011


      We had this with turkey and it complimented it perfectly. It is hard to get cranberries here and they are pretty expensive so I halved the recipe but it worked out perfectly. I think it would go really good with deer as well.

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    • on November 27, 2008


      Thank you so much for this recipe. I follow the recipe as wriiten, this is even good with pork or lamb. Everyone loved it last Thanksgiving with the turkey. Thank you so much. I will never buy canned cranberry sauce again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Thanksgiving Cranberry Wine Sauce

    Serving Size: 1 (966 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 605.5
    Calories from Fat 1
    Total Fat 0.1 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 12.8 mg
    Total Carbohydrate 129.2 g
    Dietary Fiber 4.6 g
    Sugars 111.4 g
    Protein 0.6 g

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