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    You are in: Home / Recipes / Thanksgiving Cranberry, Rhubarb, Cherry, Chestnut Chutney Recipe
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    Thanksgiving Cranberry, Rhubarb, Cherry, Chestnut Chutney

    Thanksgiving Cranberry, Rhubarb, Cherry, Chestnut Chutney. Photo by Rita~

    1/3 Photos of Thanksgiving Cranberry, Rhubarb, Cherry, Chestnut Chutney

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Rita~'s Note:

    This Tangy Thanksgiving Chutney is a mixture of Rhubarb, red onions, apples, chestnuts, cranberries, dried cherries with brown sugar, balsamic and spices. Use as a condiment with meat or poultry. Spread inside a left over turkey sandwich. Served over warmed crumbled goat cheese or creamy brie on top of toasted bread, it makes an elegant holiday hors d'oeuvre for the holidays.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      In a large stainless steel pot add all the ingredients.
    2. 2
      Bring to a boil for 5 minutes stirring often then reduce heat to simmer.
    3. 3
      Let the chutney simmer – uncovered – for 1½-2 hours.
    4. 4
      Stirring frequently while cooking.
    5. 5
      Jar and chill or process in a water bath for longer shelf life.

    Browse Our Top Chutneys Recipes

    Ratings & Reviews:

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    Nutritional Facts for Thanksgiving Cranberry, Rhubarb, Cherry, Chestnut Chutney

    Serving Size: 1 (1926 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 231.4
     
    Calories from Fat 5
    37%
    Total Fat 0.6 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 451.6 mg
    18%
    Total Carbohydrate 57.0 g
    19%
    Dietary Fiber 4.7 g
    19%
    Sugars 36.6 g
    146%
    Protein 1.6 g
    3%

    The following items or measurements are not included:

    dried cherries

    crystallized ginger

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