Thanksgiving Cranberry Peach Cobbler

READY IN: 55mins
Recipe by Lisa44KS

I received this recipe from a friend. I love easy Cobbler recipes like this.

Top Review by The Enchantress

We really like this cobbler (especially my husband). I had a 20oz can of peach pie filling so I used it all with the usual amount of cranberry. It turned out wonderful. It didn't get 5 stars from me because it is so fattening.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Combine cake mix, cinnamon, nutmeg in a bowl.
  3. Cut in butter with a pastry blender until crumbly.
  4. Stir in nuts and set aside.
  5. Combine peach pie filling and cranberry sauce in an ungreased 13 x 9 inch pan. Sprinkle crumb mixture over fruit.
  6. Bake for 45 to 50 minutes or until golden brown.
  7. Serve with ice cream.

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