2 Reviews

MMMMM...had for Thanksgiving, to spread on hot rolls. YUMMY! Use some spread on cream cheese with salty crackers. OMG! TDF! THANKS SO MUCH, RITA!

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Caroline Cooks January 22, 2010

Made this partially as gifts, but kept 2 jars of it for ourselves, & tried them first on some homemade sweet potato biscuits that I'd made ~ OUTSTANDING! We really enjoyed the combo of orange fig & cranberry! I look forward to trying the great jam on pancakes or waffles within the next day or so! Definitely a keeper of a recipe! [Tagged, made & reviewed in Zaar Chef Alphabet Soup tag]

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Sydney Mike November 17, 2009
Thanksgiving Cranberry Fig Jam