16 Reviews

This cheese ball is AWESOME!!! Made it last Thanksgiving and forgot to rate it. Came back to my saved recipes to make it again this year because it was such a big hit. It was completely GONE and everyone kept asking, "What's in this?" I do agree that it should be chilled BEFORE rolling it into the ball, otherwise it is very smooshy. I'll be taking this to Thanksgiving tomorrow and 2 other Christmas parties. Give it a try, it's DELICIOUS!!!

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Auntie Jojo November 25, 2009

If I were to rate this personally I would give it 3 stars. I f I were to rate it by the reation of the folks i served it to i would give it 5. I didn't overly care for this cheese ball but others did to the extent of people hunting down the recipe. Here's what i didn't like: there should be instructions to chill for 4 hours BEFORE rolling into a ball as the mixture was impossible to roll. It was much too creamy to shape and the pecans just sunk in which ruined the presentation. Although the pecans were a festive touch i thought their flavor was overpowering for this and think that walnuts would be much beter. Also the cheese was very sharp. I think i should probably give it another shot.

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Suzy_Q December 22, 2007

Excellent! I made this for thanksgiving and Christmas.

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Amy BC March 15, 2011

Delicious cheese ball! The olives and blue cheese give it a rich flavor. This would go great from a football tailgate to a formal dinner party. This is definitely not a last-minute recipe, because you do need time to let it chill and firm up. However, it's worth the wait.

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BearsFanJeff December 23, 2010

It was a big hit at our Thanksgiving gathering. I thought that it needed a little less blue cheese

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AllThatCookingJazz November 29, 2007

Wonderful, wonderful, wonderful! We had a group of friends over tonight for appetizers and this cheese ball is out of this world delicious! I love the combination of cheeses along with the onion, worcestershire sauce, green olives and pecans. It is the perfect combination of tanginess and creaminess. Thanks, Annacia!

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Juenessa February 03, 2007

I made a small version of this to try it out and really enjoyed it with crackers. The olives really give it a kick! Thanks!

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Sharon123 November 17, 2011

Mmmm this is very good! I love cheese balls but I'm the only one in the family who does so I reduced the amounts to 1/2 for most (except onion and garlic) so I wouldn't have too much to eat. Worked out just fine.

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invictus October 18, 2009

This is so simple and so good. The blue cheese adds a nice bite to this cheese ball. It's going on my holiday table, for sure. Thanks, Annacia.

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lazyme November 21, 2006

I loved this. I made it for a little party I had and it didn't take long before it was all gone. I love the blue cheese in it! I will definitely be making this for other parties this holiday season. I made this recipe for 'ZaarTag.'

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Lainey6605 November 10, 2006
Thanksgiving Cheese Ball