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    You are in: Home / Recipes / Thanksgiving Cheese Ball Recipe
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    Thanksgiving Cheese Ball

    Thanksgiving Cheese Ball. Photo by lazyme

    1/4 Photos of Thanksgiving Cheese Ball

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    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 15 mins

    15 mins

    4 hrs

    Annacia's Note:

    This is so very good that one bite leads to 4 and 4 to 8. Dead easy too a few mins with the processor and 4 hrs of chill time, thats it!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a food processor, mix the cream cheese, Cheddar cheese, blue cheese, onion, garlic, and Worcestershire sauce. Process until well blended. Add olives, and pulse into small chunks.
    2. 2
      Shape the mixture into a ball, and roll in the chopped pecans to coat. Wrap in plastic, and chill at least 4 hours in the refrigerator.

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    Ratings & Reviews:

    • on November 25, 2009

      55

      This cheese ball is AWESOME!!! Made it last Thanksgiving and forgot to rate it. Came back to my saved recipes to make it again this year because it was such a big hit. It was completely GONE and everyone kept asking, "What's in this?" I do agree that it should be chilled BEFORE rolling it into the ball, otherwise it is very smooshy. I'll be taking this to Thanksgiving tomorrow and 2 other Christmas parties. Give it a try, it's DELICIOUS!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 22, 2007

      45

      If I were to rate this personally I would give it 3 stars. I f I were to rate it by the reation of the folks i served it to i would give it 5. I didn't overly care for this cheese ball but others did to the extent of people hunting down the recipe. Here's what i didn't like: there should be instructions to chill for 4 hours BEFORE rolling into a ball as the mixture was impossible to roll. It was much too creamy to shape and the pecans just sunk in which ruined the presentation. Although the pecans were a festive touch i thought their flavor was overpowering for this and think that walnuts would be much beter. Also the cheese was very sharp. I think i should probably give it another shot.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 15, 2011

      55

      Excellent! I made this for thanksgiving and Christmas.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (16)

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    Nutritional Facts for Thanksgiving Cheese Ball

    Serving Size: 1 (67 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 239.7
     
    Calories from Fat 203
    84%
    Total Fat 22.6 g
    34%
    Saturated Fat 10.3 g
    51%
    Cholesterol 51.4 mg
    17%
    Sodium 403.9 mg
    16%
    Total Carbohydrate 3.1 g
    1%
    Dietary Fiber 0.9 g
    3%
    Sugars 1.4 g
    5%
    Protein 7.5 g
    15%

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