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    You are in: Home / Recipes / Thanksgiving Carrots Recipe
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    Thanksgiving Carrots

    Average Rating:

     9 Total Reviews

    Showing 1-9 of 9

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    • on November 28, 2008

      Everyone loved this recipe for Thanksgiving! I loved the colorful vegetables/cranberry. Just the right amount of ingredient ratio and young and old all liked. Great change from my boring vegetable sides. I'll be using this one all year around, even if I cannot find cranberries! Thanks for posting!

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    • on November 26, 2008

      I cooked this recipe to the tee, but ended up throwing it out. I'm not sure why so many people liked it!

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    • on November 08, 2007

      i made this last year for thanksgiving. didnt like it at all

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    • on October 11, 2007

      I loved this dish and will be making it often. I will point out, however, that it took a lot longer for my carrots to get tender. Maybe your carrots are smaller than what I can get. The flavor combination is excellent, though. Next time, I think I'll cook the carrots til half done before making the rest of the recipe. Thanks for posting.

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    • on December 25, 2006

      Delicious! Easy and beautiful, too. I loved the combination of ingredients and was surprised my kids did, too. Served this for Christmas dinner but it's so easy and good, I'd serve with roast chicken, ham, or pork as well as that Thanksgiving turkey. Be sure to use cooking apples like Granny Smith which will hold up to baking without turning to mush. Thanks for sharing the recipe!

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    • on November 25, 2006

      I really enjoyed this recipe and have made it twice, but both times I needed to cook it for about 1 hr and 20 minutes to get the carrots done. (Maybe the baby carrots I used were too big). It was still very good. I used splenda blend brown sugar and I forgot the margarine the second time, and it was great.

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    • on December 09, 2004

      I made this for Thanksgiving and everyone loved it, although it was better leftover.

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    • on November 26, 2004

      Truly diferent and tasty. Glad I tried it.

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    • on November 12, 2004

      I really enjoyed this recipe and so did my husband. I had to cook them a little longer than called for but the flavor was outstanding. This is definitely a keeper.

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    Nutritional Facts for Thanksgiving Carrots

    Serving Size: 1 (257 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 230.2
     
    Calories from Fat 54
    23%
    Total Fat 6.1 g
    9%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 464.2 mg
    19%
    Total Carbohydrate 46.0 g
    15%
    Dietary Fiber 6.7 g
    26%
    Sugars 34.6 g
    138%
    Protein 1.3 g
    2%
    Detailed Nutrition Values About Nutrition Info
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