Thanksgiving Carrots

Chris from Kansas's Note:

Here's a new side dish for Thanksgiving. It is very good and pretty. It came from our local newspaper.

• Total Time: 55 mins
• Prep Time: 15 mins
• Cook Time: 40 mins

Ingredients:

Servings: 4

• 1 cup cranberries
• 4 cups baby carrots
• 4 cooking apples , peeled and sliced
• 4 tablespoons brown sugar
• ½ teaspoon salt
• ½ cup apple cider or ½ cup apple juice
• 2 tablespoons margarine or 2 tablespoons butter

Directions:

1. Wash and sort cranberries; place in large mixing bowl.
2. Add carrots, apple, sugar, salt and cider and stir to blend well.
3. Spray a 2-quart casserole with nonstick spray coating.
4. Spoon vegetable mixture into casserole.
5. Dot vegetables with butter.
6. Bake, covered in preheated oven at 350 for 40 minutes or until carrots are tender.
7. Stir midway through baking.

Reviews

[Yum, Yum, Yum]

Everyone loved this recipe for Thanksgiving! I loved the colorful vegetables/cranberry. Just the right amount of ingredient ratio and young and old all liked. Great change from my boring vegetable sides. I'll be using this one all year around, even if I cannot find cranberries! Thanks for posting!

[Chef #248206]

I cooked this recipe to the tee, but ended up throwing it out. I'm not sure why so many people liked it!

[Chef #248819]

i made this last year for thanksgiving. didnt like it at all