Total Time
15mins
Prep 10 mins
Cook 5 mins

Read all your wonderful crab cake recipes and they inspired me to make this - I liked it and my DH loved it, a Scottish take on an American favourite.

Ingredients Nutrition

Directions

  1. Mix all ingredients gently together and form into cakes of required size,.
  2. chill well for at least 1 hour (if in hurry put in freezer for 10 mins).
  3. Shallow fry in vegetable or corn oil until golden - don't worry if too soft to turn just baste with hot oil.
  4. Serve on bed of rocket leaves (dressed in lemon olive oil if liked but I think bitter salad leaves are important to offset richness) with small bowl of Thai sweet chile sauce - bon apetit.
Most Helpful

5 5

I am giving this a 5 star based on the previous reviewers addition in using approximately 12 ounces for fresh crab meat, whether claw meat, lump, jumbo lump, I prefer to use Maryland Blue Crab, but I am lucky as I live in Maryland. I loved the use of lime zest, scallions, white bread, mayonnaise (Dukes) and the green curry paste. This was delicious, and a egg would be a good addition as well to keep the patties together. I let mine sit on waxed paper for approximately 3 hours. I sauteed' in some canola oil (1 tablespoon) with 1/2 tablespoon of butter added. Put on a saltine cracker and a nice coleslaw salad. Yummy! Great, great and I thank you lindseylcw! Made for *Everyday is a Holiday* February 2009.

4 5

Hot Stuff tender and spicy. Alaskan king crab, Maryland Blue Crab, snow crab, rock crab, Dungeness crab which is is my favorite. But which do you mean? When you say 4 large crabs each are very different in size. The amount I used was 1 1/2 cups. Also had used a 1 roll of Bretzel Rolls (Bavarian Pretzel Sandwich Rolls) that was yummy making a nice filler. Love the curry and green onions along with the lime. Refrigeration is a must for these are super tender and will fall apart. I suggest using 1 egg to help bind the patties. I myself like them fall apart tender and appreciate the chunk of crab meat. I mix everything but the crab meat together then gentle tossed it in. I did serve over greens to start added a garlic hot sauce. But end up wrapping the in the lettuce like a wrap for ease of eating. And for FUN! Thanks!

4 5

A nice tasty crab cake enjoyed for lunch today! I used a can of crabmeat (not as good as fresh crab, I know!) and curry powder (all out of curry paste!) but, I am pleased to say the results were excellent! The cakes were delicious with the sweet Thai chile sauce on a bed of mesclun greens. Thank you.