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Prep 10 mins
Cook 0 mins
From yahoo group. OAMC.
Make and share this Thailand Peanut Pesto recipe from Food.com.
- Place peanuts in food processor and process till finely ground.
- While the processor is still on add the remaining ingredients except for the pasta. Process till a thick, smooth paste has formed.
- Cover and refrigerate until ready to use or toss with fresh pasta and garnish with chopped fresh scallions.
- Transfer to ice cube trays. Freeze for up to 3 months.