Thailand Peanut Pesto

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READY IN: 10mins
Recipe by dicentra

From yahoo group. OAMC.

Ingredients Nutrition


  1. Place peanuts in food processor and process till finely ground.
  2. While the processor is still on add the remaining ingredients except for the pasta. Process till a thick, smooth paste has formed.
  3. Cover and refrigerate until ready to use or toss with fresh pasta and garnish with chopped fresh scallions.
  4. Transfer to ice cube trays. Freeze for up to 3 months.

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