Thai Zucchini

I added 5 cloves of garlic and 3 crushed red peppers. Made for a very wonderful side dish with plenty of flavor. We will be making this many times.

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Ann, this was outstanding. Took notice of the other comment, and cooked 2 (1 each) for Russell and I. I'm not a huge fan of zuccs but this won me over. I can also imagine the sauce on green beans (another veg I'm not fond of), lightly blanched brocolli, or asparagus. Next time, I will sub the broth for fish sauce.

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The flavors in this dish go perfectly with the zucchini, with the peanuts accenting the zucchini very well. The taste of the ginger and garlic is very subtle and lent a classic Oriental touch. This dish was very delicious but seemed somewhat Westernized in taste, being mild. I think, however, it is a great accompaniment for other Thai dishes as it cools the palate and offers a divergant interest in a multi-dish Asian meal. Thanks, Annie for a very pleasant dish! :)

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The whole family loved it, including the kids. Would increase the number of zucchini next time, as they "shrink" during cooking

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After reading the reviews, decided to this a go with a mix of vegetables (Broccoli, beans and zucchini). I also added extra chilli flakes. Terrific, tasty and not too out there, nice and mild but with good flavour.

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Was a wonderful recipe. I didn't have the peanuts so used peanut butter instead and was excellent. Glendap

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This is good stuff! Makes a lovely side dish. I followed the advice of some other reviewers and added extra garlic and red pepper as I wanted more of a "punch." This made for a nice, light lunch served with a side of brown rice. Thanks for a very nice recipe.

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I'll go along with Sue L on this dish as regards the mildness. The dish has excellent flavor but if you want zing you'll need to increase the amount of pepper. But if a mild yet exotic tasting dish is your cup of tea, then I highly recommend this one. Easy to make, attractive colors, great taste.

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Very very good. I made this to go with Thai Shrimp and what a perfect side. I followed the directions completely except for cutting in half for just two of us and topping with a little fresh mint and basil, which I had some left from the Thai Shrimp. Definately a keeper. Like others said this is a good and different way to fix zucchini. Made for Think Pink Cancer Awareness 2010. Thank you.

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This was an awesome recipe. I had some left over Pad Thai from a restaurant, and wanted something to add so it didn't seem so much like leftovers. These were terrific.

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delicious! all of these items are readily available, so it's a recipe that can be made at any time! thanks for posting this :)

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Served this as a side dish for a Thai dinner with friends. It had a great flavour although i didn't convert as many non-zucchini lovers as I would have hoped! Left overs were even better the next day! Definite make again!

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Fabulous recipe. I make this often as a side dish for tom ka gai and thai green curry. Even my friends who travelled in Thailand don't complain that it's not traditional enough.

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This didn't taste like zucchini, it picked up the flavor of everything else and was fantastic! I only made it because I happened to have all the ingredients, but this will become a regular dish. Thanks for posting it!

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Wow did I love this!!! I did everything out of order, though, since I read the recipe once and just went to the kitchen with the idea in my head. Also, I omitted the chicken broth and only approx. the other ingredients, but *wow* this was such a unique flavor--it blew me away (and very few things surprise me like this). Thanks for the recipe, I'll be making this again!

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Not a big hit at my house

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This was great and paired well with Thai Chicken Breasts Thai Chicken Breasts and jasmine rice. I used what vegetables I had on hand...zucchini, broccoli, and red bell pepper and it worked out great. I'm glad I found this recipe, thanks!

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I really enjoyed this. This is a totally different tasting zucchini dish! I enjoyed this as a side dish to Nat's Version of Crock Pot Easy Pad Thai, and both were delicious. Made for Healthy Choices Tag!

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I love this! I used about 2 cups of cubed zucchini and also added in about a tablespoon of minced onion and an extra teaspoon of soya sauce. YUMMY!

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