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    You are in: Home / Recipes / Thai Yellow Curry - Vegan Recipe
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    Thai Yellow Curry - Vegan

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Dustin Brubaker's Note:

    As a student, I can't really afford to visit Thai restaurants daily...otherwise I would. Yellow curry is one of my favorite Thai dishes. This is a recipe I've modified to my own taste and diet. Hope you enjoy it as much as my friends and I have!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a deep frying pan or wok, heat oil over medium heat until hot.
    2. 2
      Add curry paste and garlic and cook, stirring for about 30 seconds.
    3. 3
      Slowly stir in coconut milk and vegetable broth.
    4. 4
      Reduce heat to simmer; add potatoes and cook for 10 to 15 minutes.
    5. 5
      Add ginger, onion, and peppers; cook until tender, about 7 minutes.
    6. 6
      Add carrots, mushrooms, soy sauce, and brown sugar.
    7. 7
      When heated through, serve over individual plates of hot rice.
    8. 8
      Garnish with cilantro.

    Ratings & Reviews:

    • on May 12, 2010

      45

      Used this as a base to make my own. Very good recipe. Need to add the soy sauce for flavor. Thanks Dustin

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 07, 2009

      35

      I thought the flavor was extraordinary! Thai Yellow Curry is one of my favorites! The carrots were not quite tender by the time it was "warmed through", so next time I will add them earlier. I loved how many veggies were in this dish, the mushrooms were a nice touch!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 18, 2013

      55

      I highly recommend this vegan curry recipe~ Took longer than an hour for me (prep + cook time) but the final product is well worth it! I used a yellow bell pepper instead of red (more expensive) and a green jalapeno chile for the heat in my 'homemade' curry paste for flavor (the coconut milk masks the flavor a lot). For instructions on how to make a Thai "yellow curry paste" yourself, look up (http://importfood.com/how_curry_paste_is_made.html). I tried to make it myself without the shrimp paste as I'm nitpicky that way about "vegan" recipes. Tasted great!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Thai Yellow Curry - Vegan

    Serving Size: 1 (400 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1006.3
     
    Calories from Fat 376
    37%
    Total Fat 41.8 g
    64%
    Saturated Fat 27.3 g
    136%
    Cholesterol 0.0 mg
    0%
    Sodium 740.2 mg
    30%
    Total Carbohydrate 145.0 g
    48%
    Dietary Fiber 10.1 g
    40%
    Sugars 12.6 g
    50%
    Protein 16.8 g
    33%

    The following items or measurements are not included:

    vegetable broth

    fresh ginger

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