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Used this as a base to make my own. Very good recipe. Need to add the soy sauce for flavor. Thanks Dustin

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KoreanSPICEissooonice May 12, 2010

I thought the flavor was extraordinary! Thai Yellow Curry is one of my favorites! The carrots were not quite tender by the time it was "warmed through", so next time I will add them earlier. I loved how many veggies were in this dish, the mushrooms were a nice touch!

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FlavaQueen March 07, 2009

I highly recommend this vegan curry recipe~ Took longer than an hour for me (prep + cook time) but the final product is well worth it! I used a yellow bell pepper instead of red (more expensive) and a green jalapeno chile for the heat in my 'homemade' curry paste for flavor (the coconut milk masks the flavor a lot). For instructions on how to make a Thai "yellow curry paste" yourself, look up (http://importfood.com/how_curry_paste_is_made.html). I tried to make it myself without the shrimp paste as I'm nitpicky that way about "vegan" recipes. Tasted great!

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Chef Asianpuppet December 18, 2013

Struggled with thai recipes and had our daughter, who is vegan, arrive home from university, and found this recipe which I made tonite with great success. I made jasmine rice with it and corn on the cob. I will adjust it next time and add less veggies and add seafood for a different flair. Thanx Dustin. Our daughter will take this recipe back to res with her in Sept.

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crazee4cookin May 04, 2008
Thai Yellow Curry - Vegan