Used this as a base to make my own. Very good recipe. Need to add the soy sauce for flavor. Thanks Dustin
I thought the flavor was extraordinary! Thai Yellow Curry is one of my favorites! The carrots were not quite tender by the time it was "warmed through", so next time I will add them earlier. I loved how many veggies were in this dish, the mushrooms were a nice touch!
I highly recommend this vegan curry recipe~ Took longer than an hour for me (prep + cook time) but the final product is well worth it! I used a yellow bell pepper instead of red (more expensive) and a green jalapeno chile for the heat in my 'homemade' curry paste for flavor (the coconut milk masks the flavor a lot). For instructions on how to make a Thai "yellow curry paste" yourself, look up (http://importfood.com/how_curry_paste_is_made.html). I tried to make it myself without the shrimp paste as I'm nitpicky that way about "vegan" recipes. Tasted great!
Struggled with thai recipes and had our daughter, who is vegan, arrive home from university, and found this recipe which I made tonite with great success. I made jasmine rice with it and corn on the cob. I will adjust it next time and add less veggies and add seafood for a different flair. Thanx Dustin. Our daughter will take this recipe back to res with her in Sept.