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    You are in: Home / Recipes / Thai Yellow Curry - Vegan Recipe
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    Thai Yellow Curry - Vegan

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on May 12, 2010

      Used this as a base to make my own. Very good recipe. Need to add the soy sauce for flavor. Thanks Dustin

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    • on March 07, 2009

      I thought the flavor was extraordinary! Thai Yellow Curry is one of my favorites! The carrots were not quite tender by the time it was "warmed through", so next time I will add them earlier. I loved how many veggies were in this dish, the mushrooms were a nice touch!

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    • on December 18, 2013

      I highly recommend this vegan curry recipe~ Took longer than an hour for me (prep + cook time) but the final product is well worth it! I used a yellow bell pepper instead of red (more expensive) and a green jalapeno chile for the heat in my 'homemade' curry paste for flavor (the coconut milk masks the flavor a lot). For instructions on how to make a Thai "yellow curry paste" yourself, look up (http://importfood.com/how_curry_paste_is_made.html). I tried to make it myself without the shrimp paste as I'm nitpicky that way about "vegan" recipes. Tasted great!

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    • on June 21, 2009

    • on May 04, 2008

      Struggled with thai recipes and had our daughter, who is vegan, arrive home from university, and found this recipe which I made tonite with great success. I made jasmine rice with it and corn on the cob. I will adjust it next time and add less veggies and add seafood for a different flair. Thanx Dustin. Our daughter will take this recipe back to res with her in Sept.

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    • on April 21, 2007

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    Nutritional Facts for Thai Yellow Curry - Vegan

    Serving Size: 1 (400 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1006.3
     
    Calories from Fat 376
    37%
    Total Fat 41.8 g
    64%
    Saturated Fat 27.3 g
    136%
    Cholesterol 0.0 mg
    0%
    Sodium 740.2 mg
    30%
    Total Carbohydrate 145.0 g
    48%
    Dietary Fiber 10.1 g
    40%
    Sugars 12.6 g
    50%
    Protein 16.8 g
    33%

    The following items or measurements are not included:

    vegetable broth

    fresh ginger

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