Total Time
20mins
Prep 10 mins
Cook 10 mins

An easy lunch idea or quick dinner

Ingredients Nutrition

Directions

  1. Heat peanut butter, soy sauce, white wine & pepper in a pan or microwave while mixing.
  2. Warm the wrap according to package instructions.
  3. Place chicken down the centre of wrap, then add remaining salad. Pour peanut sauce over chicken and salad mixture.
  4. Fold the outside edges in, then roll.
  5. Heat in a hot oven or grill for 30 seconds each side and serve.