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    You are in: Home / Recipes / Thai Whole Grilled Fish with Sweet & Sour Glaze Recipe
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    Thai Whole Grilled Fish with Sweet & Sour Glaze

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Tracy K's Note:

    I got this recipe from a cooking class I attended. The glaze would also be good on other seafood or pork. Recipe by chef Brian Patterson.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 -4 whole rockfish or 2 -4 whole similar white fish fillets, gutted & cleaned,head on

    Marinade

    Glaze

    • 1/2 cup vegetable oil
    • 5 cloves garlic, chopped
    • 1/4 cup sugar
    • 1/2 cup rice wine vinegar
    • 3 tablespoons fish sauce
    • 1 tablespoon finely julienned ginger
    • 1/4 cup finely julienned red bell pepper
    • 1 teaspoon chili paste

    Directions:

    1. 1
      Score each side of the fish with 3-4 small shallow cuts.
    2. 2
      Combine all marinade ingredients and marinate the fish for at least an hour or up to overnight.
    3. 3
      Prepare the glaze: Place the oil and garlic in a small saucepan, place on medium heat.
    4. 4
      Simmer until garlic begins to turn golden.
    5. 5
      Strain and let cool.
    6. 6
      In another small pot, combine sugar and vinegar, bring to a boil, and simmer for one minute.
    7. 7
      Add fish sauce, ginger, bell pepper, chili paste, and 3 Tbsp of the garlic oil.
    8. 8
      Cook together for 3-5 minutes until sauce reduces slightly.
    9. 9
      Making sure your grill is clean and well-lubricated with plenty of vegetable oil (or using a specially designed fish grilling basket), grill fish over medium heat, approximately 7 minutes per side or until flesh is just opaque at the bone.
    10. 10
      Plate fish and spoon sauce over each fish.
    11. 11
      One small fish is a perfect entrée for one person, share larger fish between two people.
    12. 12
      Serves 4.

    Ratings & Reviews:

    • on February 24, 2010

      55

      Made this with flake fish fillets. Wouldn't change a thing !

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 04, 2007

      55

      We made this last night with a fresh large-mouth bass that my daughter caught the day before. It was excellent! I probably made too much of the vegetables, but I'm going to use it to top other things (I think it would be great on eggs, baked chicken, etc.) We will definitely make this one again!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Thai Whole Grilled Fish with Sweet & Sour Glaze

    Serving Size: 1 (208 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 599.9
     
    Calories from Fat 492
    82%
    Total Fat 54.7 g
    84%
    Saturated Fat 7.4 g
    37%
    Cholesterol 0.0 mg
    0%
    Sodium 5066.7 mg
    211%
    Total Carbohydrate 21.8 g
    7%
    Dietary Fiber 1.1 g
    4%
    Sugars 14.7 g
    59%
    Protein 9.0 g
    18%

    The following items or measurements are not included:

    rockfish

    rice wine vinegar

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