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    You are in: Home / Recipes / Thai Watermelon Salad Recipe
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    Thai Watermelon Salad

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Chef #1802714405's Note:

    Salad with pork, prawns and chicken and watermelon

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    Units: US | Metric


    1. 1
      In a non-stick frying pan, heat 1 tsp of peanut oil over a medium heat and gently fry the garlic. Add the pork and stir until it browns, then cover the pan and cook for 5 minutes. Transfer the pork to a mixing bowl and set aside to cool.
    2. 2
      Chop the prawns and add to the cooled pork with the chopped chicken and bean sprouts.
    3. 3
      In a small jug, whisk together the fish sauce, brown sugar, lime juice and sweet chilli sauce, then pour over the pork mixture. Add half the fried shallots, the diced watermelon, fresh mint and coriander. Toss together and serve scattered with the remaining shallots.

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    Nutritional Facts for Thai Watermelon Salad

    Serving Size: 1 (253 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 309.6
    Calories from Fat 156
    Total Fat 17.3 g
    Saturated Fat 5.8 g
    Cholesterol 134.3 mg
    Sodium 700.1 mg
    Total Carbohydrate 10.4 g
    Dietary Fiber 0.6 g
    Sugars 7.7 g
    Protein 27.3 g

    The following items or measurements are not included:

    sweet chili sauce

    fried shallots

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